I tried and tested this ~2500-calorie meal plan (Dietitian Approved). Overall, I found it easy to shop and prepare for, and I liked all the meals.
This week, we tried a new breakfast recipe: the Egg Whites and Oatmeal Recipe. At first, I was skeptical, microwaving egg withes (nah, gross), but I was pleasantly surprised.
Meal Plan Outline:
- Meal One: Egg White Oatmeal (High Protein)
- Meal Two: Greek Yogurt Meal
- Meal Three: Cheese, Broccoli, Rice & Ground Turkey
- Pre-workout: Gatorade
- Intra-workout: Gatorade
- Post-work: Milk and Bran Flakes
- Meal Four: Protein + Veggie + Baked Potatoes
Meal Plan
Meal One: (482 Calories)
- One serving of the Egg White Oatmeal (High Protein) recipe.
Meal Two: (462 Calories)
- 2 containers (5.3 oz) of Dannon Tripple Zero Greek Yogurt with 140 grams of frozen blueberries and 1 oz of almonds
Meal Three: (567 Calories)
- One serving of the Cheese, Broccoli, Black Beans, Rice and Ground Turkey recipe.
Pre-workout: (90 Calories)
- One serving of Gatorade powder (23 g) mixed with creatine monohydrate and 12 oz of water.
Intra-workout: (90 Calories)
- Mix one serving of Gatorade powder (23 g) with 12 oz of water.
Post-workout: (230 Calories)
- One cup of skim milk with one serving of Bran Flakes
Meal Four:
- 3 oz Salmon (Cooked) + 1 serving (3 oz) tilapia spinach (1 cup), zucchini (½ cup), carrots (½ cup), 150 grams of cooked/baked potatoes
- Or chicken burgers on a whole wheat bun with light topping and low-fat cheese. Serving with a side of veggies and a portion of baked potatoes.
- Or one and ½ servings of pan-seared pork chops with spinach (1 cup), zucchini (½ cup), carrots (½ cup), 150 grams of cooked/baked potatoes
Evening Snack:
- Popcorn, Sugar-free popsicles, Okio’s High Protein Drinks… I have a sweet tooth and like leaving some extra calories in the evening. In total I will shoot for about 2700 calories.
Nutrition
This meal plan contains about 2500 calories, 175 grams of protein, and 58 grams of fiber and meets about 97-99% of the nutritional requirements.
It includes two servings of fruit, three servings of vegetables, four servings of low-fat dairy, nuts and seeds, and healthy fats.
