Crockpot Green Chili Chicken

Crockpot Green Chili Chicken With White Rice.

Crock Pot Green Chili Chicken

Noah Quezada RDN
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Course Main Course
Cuisine Meal prep, Mexican
Servings 12 Servings
Calories 529 kcal


  • 1 6 qt crock pot


  • 3 pounds Chicken breasts
  • 1 cup Rotel diced tomatoes & green chilies
  • 1 cup Green chili sauce
  • 1 large Onion
  • 1 large Bell pepper
  • 12 oz Pico de gallo
  • 3 cups Canned black beans
  • 12 cup White or brown rice Cooked rice
  • 12 oz Low fat shredded cheese


  • Prepare the Chicken: Place the Kirkland organic boneless & skinless chicken breasts at the bottom of the crock pot.
  • Add Vegetables and Sauce: Chop the raw onion finely and add it to the crock pot along with the Rotel diced tomatoes & green chilies and homemade green chili sauce. Spread the Pace pico de gallo evenly over the other ingredients.
  • Cook: Cover the crock pot and set it to cook on low for 6-8 hours or on high for 3-4 hours. The chicken should be thoroughly cooked and tender when done.
  • Add Black Beans: About 30 minutes before the end of cooking time, add the drained canned black beans to the crock pot. Stir gently to combine without breaking the chicken apart too much.
  • Shred the Chicken: Once the cooking time is up, use two forks to shred the chicken directly in the crock pot. Mix well with the sauce and beans to ensure the flavors are well combined.
  • Serve: Prepare a serving of rice for each meal. Place a generous portion of the green chili chicken on top of the rice. Sprinkle a serving of low-fat shredded cheese over the hot chicken and rice mixture to allow the cheese to melt slightly.


The Crock-Pot Green Chili Chicken offers 199.1 kcal (10% DV), 2.1 g of total fat (3% DV), 0.4 g of saturated fat (2% DV), 0 g of trans fat, 70.8 mg of cholesterol (24% DV), 539.2 mg of sodium (22% DV), 16.7 g of total carbohydrates (6% DV), 5.1 g of dietary fiber (20% DV), 3.3 g of sugars, and 27.9 g of protein (56% DV). It also provides 3% DV of Vitamin A, 5% DV of Vitamin C, 4% of Calcium, and 9% of Iron. Percent Daily Values are based on a 2,000 calorie diet, meaning your daily values may be higher or lower depending on your calorie needs.

Noah Quezada is a Registered Dietitian Nutritionist located in Denver, Colorado. Over the course of more than a decade, he has gained extensive experience in helping clients manage their weight through in-person sessions. Noah is also the 2023 President of the Colorado Academy of Nutrition and Dietetics.