High Protein Lasagna Meal Prep

Start by chopping and preparing all of the vegetables: onions, garlic, zucchini, and squash.

Heat a pan over medium heat and add some olive oil or avocado oil. Add the chopped onions and garlic to the pan and sauté until fragrant.

Add the ground turkey to the pan and cook until browned, breaking it up as it cooks.

While the turkey is cooking, add the cottage cheese, oregano, garlic powder, basil, and Parmesan cheese to a blender. Blend until smooth to create the cottage cheese mixture.

Once the turkey is fully cooked, add the chopped zucchini, squash, and tomato sauce to the pan. Let everything simmer together for a few minutes until the vegetables are softened.

In a large casserole dish, start layering the lasagna:

First, add a layer of the meat and vegetable sauce.

Then, add a layer of the lasagna noodles.

Follow with a layer of the cottage cheese mixture.

Repeat these layers 3 to 4 times.

Top the final layer with the mozzarella cheese.

Place the casserole dish in the oven and bake at 350°F (175°C) for 10-15 minutes or until the cheese is melted, bubbling, and golden brown.

Let the lasagna cool for a few minutes before serving. Enjoy!