Slow Cooker Chicken Chili With Sweet Potato

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Slow Cooker Chicken Chili With Sweet Potato

Sweet Potato Chicken Chili With Sweet Potato

Noah Quezada RDN
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Course Main Course
Cuisine Meal prep
Servings 12 Servings
Calories 535 kcal

Ingredients
  

  • Onion white, yellow, or red, raw – ½ large
  • Red bell pepper raw – 1 large (Chopped)
  • Garlic fresh – 4 cloves (Diced)
  • Sweet potato raw – 1100 g (Chopped)
  • Hunt’s organic petite diced tomatoes – 28 oz
  • Tomato sauce – 2 cups
  • Canned corn – 2 cans
  • Canned Diced green chili’s – 4 oz can.
  • Black beans canned, drained, low sodium – 2 cans (15 oz)
  • Mozzarella cheese part-skim milk – 12 oz
  • Chicken breast skinless, cooked – 48 oz (3 pounds)
  • Kroger taco seasoning reduced sodium – 1 packet (2 tbsp dry mix)
  • Kuner’s chili beans in chili sauce hot – 7 servings (½ cup each serving)
  • Chicken broth ready-to-serve can – 2 cups

Instructions
 

  • Wash, chop and prepare all the vegetables. Garlic, red bell pepper, onion.
  • Drain and rinse, black beans and corn.
  • In a crockpot – Add raw chicken breast, diced tomatoes, chili beans in chili sauce, black beans, corn, green chili, chopped vegetables, and seasonings. Mix everything so that it’s well combined.
  • Cook for 6 hours on low heat. (Set a timer for 4 hours)
  • Once the timer goes off, add in the washed, peeled, and cubed sweet potatoes.
  • Cook for 2 hours on low heat. Or until the potatoes are cooked through.
  • Top with 1 oz of low fat cheese